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Elements and Performance Criteria

  1. Issue tasking for environmental health teams
  2. Supervise environmental health team operations
  3. Monitor effectiveness of environmental health support

Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least two separate occasions and include:

applying relevant legislation, and operational policies and procedures

coaching and mentoring to provide support to personnel

communicating and consulting with relevant stakeholders

confirming tasks are completed

coordinating tasking of at least two teams, of no less than three personnel in each team

developing a tasking schedule utilising environmental health assets

ensuring efficient use of resources

maintaining administrative procedures

managing factors affecting delivery issues and problems

mentoring team leaders to achieve team tasking and objectives

prioritising tasking.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

food safety standards including:

food storage and distribution standards

hazard analysis and critical control points (HACCP) approach to food control

legal rights and responsibilities

methods of establishing field hygiene and waste facilities

principles and techniques associated with:

establishing key performance indicators

leading people

making decisions

preparing tasking schedules and plans

team leadership management

time management strategies to set priorities

process of disease including the causes of disease transmission

relevant administrative procedures

relevant legislation, and organisational policies and procedures

risk management principles

role and capabilities of other health care providers including:

relevant environmental health personnel

scheduling resources

tasking must include one or more of the following:

applying the permethrin protection system

assisting in ongoing health threat assessment and health surveillance

collecting water samples for laboratory analysis

contributing to epidemiologic quick assessment of disease

contributing to organisational compliance with work health and safety (WHS) and industrial hygiene policy/procedure

coordinating field waste management

implementing strategies to control transmission of disease

inspecting and monitoring water distribution for safe water handling practices

monitoring food hygiene and preventing transmission of disease via ingested sources

operating pesticide dispersal equipment

performing a water quality survey of an established water distribution point

performing chlorine dosing of water at the point of supply.